Indulge in the moist and comforting delight of our Banana Bread recipe. This classic treat is perfect for using up overripe bananas and making a delicious snack or breakfast. Made with ripe bananas, a hint of cinnamon, and a touch of sweetness, it offers a delightful burst of banana goodness in every slice.
Preheat oven to 180°C.
Cream margarine and sugar.
Add beaten eggs and mashed bananas
Add flour
Add hot water and bicarb (dissolve in hot water)
Add baking powder and vanilla essence
Bake for 1 hour.
0 servings