Indulge in the moist and flavorful delight of our Banana Muffins recipe. These muffins are a perfect way to use up overripe bananas and make a delicious snack or breakfast treat. Made with ripe bananas, a hint of cinnamon, and a touch of sweetness, they offer a delightful burst of banana goodness in every bite.
Preheat the oven to 180 °C
Mash bananas and add the sugar and egg. Mix in the butter.
Add mixture to sifted dry ingredients and mix until just combined.
Spoon into greased muffin pans and bake for 20 mins.