Experience the rich and comforting flavors of Braised Maas, a traditional South African dish. Tender chunks of mutton, simmered to perfection in a fragrant gravy, this dish is a celebration of South African culinary heritage. Prepare to savor the hearty and aromatic goodness in every delicious bite.
Heat oil, add onion, dry chillies, jeera seeds and fry for 2-3 minutes.
Add turmeric powder and mix.
Chop dhania and mint leaves and add to a bowl.
Add braised mixture, maas and salt.