Elevate your palate with our Braised Mushrooms recipe. Tender mushrooms, slow-cooked in a flavorful broth, create a delightful dish that celebrates the earthy goodness of fungi. Get ready to savor each bite of these rich, aromatic mushrooms.
500 g Mushrooms
1 Chopped Onion
2 Elachi Pods
2 sticks Cinnamon
1 tsp Salt (Salt to taste)
1 tsp Ginger/Garlic Paste
2 Cloves
75 ml Cooking Oil
2 tsp Curry Powder
1 tsp Turmeric Powder
1 tsp Jeera Powder
1 tsp Dhania Powder
1 Tomato
Curry Leaves
1
Wash mushrooms and rinse.
Slice mushrooms into pieces.
2
Heat oil in a pot and braise (fry) Onions, Cinnamon Sticks, Elachi, Cloves until golden brown.
3
Add Turmeric Powder, Curry Powder, Ginger & Garlic, Mushrooms and chopped tomatoes.
4
Lastly add the Curry Leaves.
Cook on moderate heat until all water evaporated.
Stir and garnish with Dhania Leaves.
Serving Ideas: Serve with cooked Rice, Bread or Roti.
CategoryIndian Vegetarian Cuisine
Ingredients
500 g Mushrooms
1 Chopped Onion
2 Elachi Pods
2 sticks Cinnamon
1 tsp Salt (Salt to taste)
1 tsp Ginger/Garlic Paste
2 Cloves
75 ml Cooking Oil
2 tsp Curry Powder
1 tsp Turmeric Powder
1 tsp Jeera Powder
1 tsp Dhania Powder
1 Tomato
Curry Leaves
