Elevate your palate with our Braised Mushrooms recipe. Tender mushrooms, slow-cooked in a flavorful broth, create a delightful dish that celebrates the earthy goodness of fungi. Get ready to savor each bite of these rich, aromatic mushrooms.
Wash mushrooms and rinse.
Slice mushrooms into pieces.
Heat oil in a pot and braise (fry) Onions, Cinnamon Sticks, Elachi, Cloves until golden brown.
Add Turmeric Powder, Curry Powder, Ginger & Garlic, Mushrooms and chopped tomatoes.
Lastly add the Curry Leaves.
Cook on moderate heat until all water evaporated.
Stir and garnish with Dhania Leaves.
Serving Ideas: Serve with cooked Rice, Bread or Roti.
Ingredients
Directions
Wash mushrooms and rinse.
Slice mushrooms into pieces.
Heat oil in a pot and braise (fry) Onions, Cinnamon Sticks, Elachi, Cloves until golden brown.
Add Turmeric Powder, Curry Powder, Ginger & Garlic, Mushrooms and chopped tomatoes.
Lastly add the Curry Leaves.
Cook on moderate heat until all water evaporated.
Stir and garnish with Dhania Leaves.
Serving Ideas: Serve with cooked Rice, Bread or Roti.
