1 Pumpkin (500g) - Butternut or Squash
25 ml Cooking Oil
1 tsp Mustard Seeds
1 tsp Salt
1 tsp Jeera Seeds
6 Dried Chilies or Green Chilies
4 tsp Sugar
1 Chopped Onion
Curry leaves and few Dhania Leaves
1
Skin the Pumpkin, Squash or Butternut.
Remove seeds and cut into cubes.
Wash and drain.
2
Heat Oil; add Onion, Dry Chilies, Mustard Seed and Cumin Seeds.
3
Fry until golden brown, add Pumpkin and Salt, Sprinkle sugar and stir.
4
Cook on low heat until soft.
Stir and sprinkle with Dhania.
CategoryIndian Vegetarian Cuisine
Ingredients
1 Pumpkin (500g) - Butternut or Squash
25 ml Cooking Oil
1 tsp Mustard Seeds
1 tsp Salt
1 tsp Jeera Seeds
6 Dried Chilies or Green Chilies
4 tsp Sugar
1 Chopped Onion
Curry leaves and few Dhania Leaves
Directions
1
Skin the Pumpkin, Squash or Butternut.
Remove seeds and cut into cubes.
Wash and drain.
2
Heat Oil; add Onion, Dry Chilies, Mustard Seed and Cumin Seeds.
3
Fry until golden brown, add Pumpkin and Salt, Sprinkle sugar and stir.
4
Cook on low heat until soft.
Stir and sprinkle with Dhania.
