Discover the hidden gem of poultry with our Braised Chicken Necks recipe. These tender and flavorful chicken necks are slow-cooked to perfection in a savory sauce, creating a dish that's both comforting and rich in taste. Prepare to savor the delightful flavors in every succulent bite.
1 KG Chicken Necks
3 Bay Leaves
3 Anistar
1 teaspoon Jeera Seeds
1 teaspoon Dhania Powder
1 teaspoon Jeera Powder
2 ½ teaspoons Curry Powder
2 teaspoons Ginger and Garlic Paste
1 teaspoon salt (salt to taste)
½ Cup Cooking Oil
Curry Leaves
½ Onion (Chopped)
1
Add all ingredients into a bowl and mix well.
Leave for 30 minutes.
2
Heat pot/frying pan and add then add marinated necks to pot.
Cook for 20-30 minutes on medium heat.
Serve with Rice or Bread.
CategoryIndian Meat Cuisine
Ingredients
1 KG Chicken Necks
3 Bay Leaves
3 Anistar
1 teaspoon Jeera Seeds
1 teaspoon Dhania Powder
1 teaspoon Jeera Powder
2 ½ teaspoons Curry Powder
2 teaspoons Ginger and Garlic Paste
1 teaspoon salt (salt to taste)
½ Cup Cooking Oil
Curry Leaves
½ Onion (Chopped)
Directions
1
Add all ingredients into a bowl and mix well.
Leave for 30 minutes.
2
Heat pot/frying pan and add then add marinated necks to pot.
Cook for 20-30 minutes on medium heat.
Serve with Rice or Bread.
