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Chilli Pickle with Tamarind

Turn up the heat with our Chili Pickle with Tamarind recipe. Fiery chilies meet the sweet and tangy embrace of tamarind, creating a pickle that's bold, flavorful, and utterly addictive. Get ready to add a spicy twist to your meals with every bite of this homemade delight.

 ½ kg Green Chillies
 2 tbsp Ground ginger and garlic
 750 ml Cooking Oil
 250 g Tamarind
 750 ml Vinegar
 5 ml Turmeric Powder
 Curry Leaves
 5 ml Mustard Seeds
 5 ml Jeera Seeds
 5 ml Sugar
 5 ml Dhania Powder
1

Heat oil, add jeera seeds, mustard seeds, green chillies, garlic, ginger and all spices.

2

Cook on low heat.

3

Add tamarind and continue to cook on low heat.

4

Cool and bottle.

Nutrition Facts

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