These delectable dumplings, proudly Indian in their essence, offer a delightful fusion of flavors that pay homage to the diverse culinary tapestry of India. Bursting with aromatic spices and inspired by traditional Indian cuisine, these dumplings promise a mouthwatering experience like no other.
Sift the dry ingredients together. Add the sugar.
Add eggs and milk to make a soft, but not sticky dough.
Drop the dumplings by teaspoonful into stew. cover with lid and allow to cook gently for approx 20mins. Turn dumplings over and cook a further 10mins covered.
TIP: do not lift the lid of the saucepan for the fist 20mins. of cooking as it is the steam which makes the dumplings light.
0 servings