625 ml Cake Flour
1 Tin condensed Milk
50 ml Semolina
2 tbsp Baking Powder
2 ml Nutmeg
5 ml Cardamon Powder (Elachi Powder)
Pinch of Salt
60 ml Butter or Ghee
Oil for Frying
Syrup
2 cups Sugar (500ml)
1 cup Water (250ml)
5 ml Elachi Powder
2 tbsp Robertson Red Colouring
4 tbsp Egg yellow colouring
1
Prepare syrup by boiling water and sugar till slightly sticky. Keep aside.
2
Sift dry ingredients together.
3
Rub butter or ghee till it resembles breadcrumbs.
4
Add condensed Milk and Mix into a soft dough.
5
Roll between the palms to form finger size.
6
Heat oil for deep frying.
Do not let oil to be too hot.
Fry until light in colour. Goolab Jumbo must crack a little.
7
Drain oil and put immediately into syrup.
Allow to cool.
Store in airtight containers.
CategoryBaking
Ingredients
625 ml Cake Flour
1 Tin condensed Milk
50 ml Semolina
2 tbsp Baking Powder
2 ml Nutmeg
5 ml Cardamon Powder (Elachi Powder)
Pinch of Salt
60 ml Butter or Ghee
Oil for Frying
Syrup
2 cups Sugar (500ml)
1 cup Water (250ml)
5 ml Elachi Powder
2 tbsp Robertson Red Colouring
4 tbsp Egg yellow colouring
