RICE Ingredients
4 cups Cups Rice
3 sticks Cinnamon
4 Elachie Pods (Cardamon Pods)
3 Star Anise
2 tbsp Rough Salt
General
Yellow Food Colouring
1 cup Lentils
6 Medium Potatoes
Oil For Frying
2 kg Mutton
4 tbsp Curry Powder
2 tbsp Turmeric Powder
1 tbsp Dhania Powder (Coriander Powder)
1 tbsp Jeera Powder
3 sticks Cinnamon
4 Bay Leaves
2 tbsp Ginger and Garlic Paste
½ Bunch Thyme
½ Bunch Dhania Leaves (Coriander Leaves)
½ Bunch Mint Leaves
1 ½ cups Cooking Oil
1 Onion (Chopped)
1 tbsp Jeera Seeds
3 tsp Rough Salt (Salt to Taste)
250 ml Maas (Plain White Yoghurt)
1Cook rice with cinnamon sticks, elachie pods, star anise and rough salt.
2When rice is cooked, drain and add drops of yellow colouring and stir.
3Boil lentils until soft (15-20 Minutes).
4Cut potatoes into cubes, add yellow colouring and fry. Chop dhania leaves and mint leaves.
5Place meat in a bowl with all other ingredients and mix. Cover and leave for 40-60 Minutes.
6Cook marinated meat, until meat is soft.
7Add lentils and rice then mix well. Then add potatoes and garnish with dhania leaves.
Click Here For Braised Maas Recipe and Video.(Braised Mass is usually served with Biryani)
Ingredients
RICE Ingredients
4 cups Cups Rice
3 sticks Cinnamon
4 Elachie Pods (Cardamon Pods)
3 Star Anise
2 tbsp Rough Salt
General
Yellow Food Colouring
1 cup Lentils
6 Medium Potatoes
Oil For Frying
2 kg Mutton
4 tbsp Curry Powder
2 tbsp Turmeric Powder
1 tbsp Dhania Powder (Coriander Powder)
1 tbsp Jeera Powder
3 sticks Cinnamon
4 Bay Leaves
2 tbsp Ginger and Garlic Paste
½ Bunch Thyme
½ Bunch Dhania Leaves (Coriander Leaves)
½ Bunch Mint Leaves
1 ½ cups Cooking Oil
1 Onion (Chopped)
1 tbsp Jeera Seeds
3 tsp Rough Salt (Salt to Taste)
250 ml Maas (Plain White Yoghurt)
Directions
1Cook rice with cinnamon sticks, elachie pods, star anise and rough salt.
2When rice is cooked, drain and add drops of yellow colouring and stir.
3Boil lentils until soft (15-20 Minutes).
4Cut potatoes into cubes, add yellow colouring and fry. Chop dhania leaves and mint leaves.
5Place meat in a bowl with all other ingredients and mix. Cover and leave for 40-60 Minutes.
6Cook marinated meat, until meat is soft.
7Add lentils and rice then mix well. Then add potatoes and garnish with dhania leaves.
