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Potato Curry

Elevate the humble potato to a culinary delight with our Potato Curry recipe. Tender potato cubes, bathed in a fragrant, spiced gravy, create a dish that's both comforting and packed with flavor. Prepare to savor each spoonful of this delectable and vegetarian-friendly curry.

Potato Curry

 60 ml Oil
 1 Onion (Thinly Sliced)
 1 tsp Turmeric Powder
 2 tsp Curry Powder
 6 Potatoes (Cut in cubes)
 ½ tsp Mustard Seeds
 1 tsp Salt
 125 ml Cup Water
 Curry Leaves and Dhania Leaves
1

Peel potatoes and cut into cubes.

2

Heat oil and add onions, .
Add Curry Powder, Salt, and Curry Leaves.
Add Water
Optional – Handful of green peas.
Cook on moderate heat until the potatoes are soft.

3

Stir and add Dhania Leaves on top.

Nutrition Facts

0 servings

Serving size