1 Bunch Dhania (Coriander)
1 Bunch Mint
20 Green Chillies
3 Tomatoes
2 Onions
1 tsp Tamarind
2 tbsp Vinegar
Pinch of Salt
1 tsp Sugar
Optional : Tomato Sauce / Dry Chillies
1
Remove stems from Mint and Dhania (Coriander).
2
Wash and shake the leaves.
3
Chop Onions, Tomatoes and Chillies.
4
Mix Tamarind with ±100ml water.
5
Add all the ingredients into a food processor and blend to a smooth paste, add water if required.
CategoryPickles
Ingredients
1 Bunch Dhania (Coriander)
1 Bunch Mint
20 Green Chillies
3 Tomatoes
2 Onions
1 tsp Tamarind
2 tbsp Vinegar
Pinch of Salt
1 tsp Sugar
Optional : Tomato Sauce / Dry Chillies
Directions
1
Remove stems from Mint and Dhania (Coriander).
2
Wash and shake the leaves.
3
Chop Onions, Tomatoes and Chillies.
4
Mix Tamarind with ±100ml water.
5
Add all the ingredients into a food processor and blend to a smooth paste, add water if required.
