Mint chutney, or "Pudina Chutney," is a refreshing and versatile condiment that adds a burst of flavor to your meals. With its vibrant green color and tantalizing aroma, this chutney is a staple in Indian cuisine. Whether you're serving it with crispy samosas, dosas, kebabs, or simply as a dip for your favorite snacks, you'll find its zesty and cooling taste irresistible.
1 Bunch Dhania (Coriander)
1 Bunch Mint
20 Green Chillies
3 Tomatoes
2 Onions
1 tsp Tamarind
2 tbsp Vinegar
Pinch of Salt
1 tsp Sugar
Optional : Tomato Sauce / Dry Chillies
1
Remove stems from Mint and Dhania (Coriander).
2
Wash and shake the leaves.
3
Chop Onions, Tomatoes and Chillies.
4
Mix Tamarind with ±100ml water.
5
Add all the ingredients into a food processor and blend to a smooth paste, add water if required.
CategoryPickles
Ingredients
1 Bunch Dhania (Coriander)
1 Bunch Mint
20 Green Chillies
3 Tomatoes
2 Onions
1 tsp Tamarind
2 tbsp Vinegar
Pinch of Salt
1 tsp Sugar
Optional : Tomato Sauce / Dry Chillies
