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Roasted Tomato Chutney

Roasted Tomato Chutney is a versatile condiment that captures the essence of Indian flavors with a smoky twist. The roasting process intensifies the sweetness of tomatoes while infusing them with a delightful smokiness. This chutney is perfect as a dip, a side, or a condiment to spice up your favorite dishes.

 4 Large red tomatoes
 1 Large Onion, cut into 8 pieces
 4 Big Cloves Of Garlic, unpeeled
 1 tbsp Cooking oil
 10 Slices Canned Peaches
 4 Green Chillies
 ½ cup Fresh Coriander
 2 tsp Cooking oil
 1 tsp Chilli Powder
 1 tsp Cumin Seeds
 8 Curry Leaves
 Juice of ½ lemon or as desired
 Salt to taste
1

Preheat oven to 190°C

2

Line an oven tray with foil.

3

Place tomatoes, onion and garlic onto the foil, dribble oil over

Roast until the skins are splitting and darkened.

Remove, cool and peel.

4

Blend in a food processor with the peaches, chillies and coriander.

5

Heat the oil, add chilli powder, cumin seeds and curry leaves.

6

As the crackling stops, pour into blended ingredients.

Add salt and lemon juice to taste.

Refrigerate and use as needed.