Roti, Chapati (Flat Indian Bread)

Master the art of making Roti, a traditional Indian flatbread. With just a few simple ingredients, you can create these soft, flavorful, and versatile bread rounds that perfectly complement a variety of dishes. Prepare to savor the authentic taste of India in every warm and delicious Roti.

 4 cups Baking Flour
 1 ½ tsp Salt
 ½ cup Oil
 1 tbsp Butter
 Boiling Water
 1 tsp Butter (to spread over dough when mixed)

1

Add the flour, salt, oil and butter in a mixing bowl.

2

Then add a little boiling water to the mixture.

3

Mix until dough is soft (add boiling water as required).

4

Roll dough out then spread a teaspoon of butter over it.

5

Roll the dough to form a Swiss Roll.

6

Break pieces of dough and roll them into small balls.

7

Roll out each ball into a round roti using a rolling pin.

8

Fry on each side for about 30 seconds, you can add butter to one side of the roti when frying.