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Soya Chunks Curry

Delight in the vegetarian goodness of our Soya Chunks Curry recipe. These protein-packed soya chunks are lovingly simmered in a fragrant, spiced gravy, creating a dish that's both satisfying and full of flavor. Prepare to savor the delightful blend of meaty texture and aromatic spices in every comforting bite.

Soya Chunks Curry

 300 g Soya Chunks
 100 ml Oil
 ½ Onion (Chopped)
 2 sticks Cinnamon
 2 Bay Leaves
 2 Anistar
 4 Elachi Pods
 2 Garlic Pods
 1 tsp Jeera Seeds
 1 tsp Turmeric Powder
 1 ½ Masala (Curry Powder)
 1 tsp Ginger and Garlic Paste
 1 tsp Salt (Rough)
 ½ tsp Dhania Powder
 1 tsp Jeera Powder
 Curry Leaves
1

Soak soya chunks in hot water for 15 minutes.

2

Heat oil then add onions, cinnamon sticks, bay leaves, anistar, elachie pods, garlic pods, jeera seeds, turmeric powder, masala and soya chunks and mix.

3

Add salt, dhania powder, jeera powder and curry leaves.

4

Cook on medium heat for 20-25 minutes, stir your curry every 5 minutes.