Experience a burst of proudly Indian flavors with our Spicy Mayonnaise Oven Baked Fish recipe. This delectable dish combines the rich heritage of Indian spices with the creamy goodness of mayonnaise, resulting in a mouthwatering fusion that's sure to tantalize your taste buds. Get ready to embark on a culinary journey that celebrates the diverse and flavorful traditions of India, all while savoring perfectly baked fish infused with a spicy twist.
Preheat the oven to 180
Liquidize 1 onion, one tomato and ½ green pepper. Place lemon juice, chili powder, garlic, mayo, arid, curry leaves and salt and pepper into a pot.
Add liquidized mixture and cook until mixture thickens. Cool
Marinate fish in cooked mixture for 1 hour. Place in greased casserole and bake for 10-15 mins covered with foil.
Meanwhile slice tomato, onion and green pepper. Cover fish with sliced vegetables
Place in oven for a further 10-15min.
Cook till done.
Garnish with dhunya and whole green chillies
Ingredients
Directions
Preheat the oven to 180
Liquidize 1 onion, one tomato and ½ green pepper. Place lemon juice, chili powder, garlic, mayo, arid, curry leaves and salt and pepper into a pot.
Add liquidized mixture and cook until mixture thickens. Cool
Marinate fish in cooked mixture for 1 hour. Place in greased casserole and bake for 10-15 mins covered with foil.
Meanwhile slice tomato, onion and green pepper. Cover fish with sliced vegetables
Place in oven for a further 10-15min.
Cook till done.
Garnish with dhunya and whole green chillies
