"Embrace the light and airy delight of our Sponge Cake recipe. This classic cake is known for its delicate texture and versatility. Made with simple ingredients like eggs, sugar, and flour, it offers a delightful and fluffy sweetness in every bite.
Preheat oven to 180°C
Using a deep, dry bowl beat egg whites until stiff
Add the sugar gradually and continue beating until thick
Add the yolks and beat lightly
Sift the dry ingredients gently over and mix in lightly
Fold in the margarine and water
Pour into two prepared tins and bake for 20 minutes
Remove from oven and cool on a wire rack
Fill and sandwich with jam and cream
Sift icing sugar on top of cake
Ingredients
Directions
Preheat oven to 180°C
Using a deep, dry bowl beat egg whites until stiff
Add the sugar gradually and continue beating until thick
Add the yolks and beat lightly
Sift the dry ingredients gently over and mix in lightly
Fold in the margarine and water
Pour into two prepared tins and bake for 20 minutes
Remove from oven and cool on a wire rack
Fill and sandwich with jam and cream
Sift icing sugar on top of cake