Banjaara was founded by Balbir (Bobby) Singh in 2003.
He started out as a Chef at Sahib (In Hillbrow) in 1988 and opened he's first restaurant in Fordsburg, he called it Shahmiyana. He went on to Shahmiyana branches in Birnam on Corlett Drive, Edenvale on Van Riebeeck Street and Melville.After selling these off he started the 'Sahib Indian Restaurants' which he opened up in Northcliff, Rivonia, Illovo, Sandton, Norwood and Bryanston. Once again after selling these off he decided it was time for a new venture, a new look and new name but the same original and truly authentic North Indian Cuisine which has become very popular in South Africa over the years and for obvious reasons once tried.
Boskruin, Randburg - 011 791 5985 / 5907
Boskruin Village Centre, Corner President Fouche and Hawken Road, Boskruin, Randburg
Douglasdale Village Centre, Corner Leslie and Douglas Road, Douglasdale, Gauteng
Experience the finest Indian cuisine as north meets south in a fiery fusion of exotic and mouth watering North Indian dishes at Bihari Indian Restaurant in Cape Town.
South Africa is a melting pot for its many cultures and the Cape Town Bihari Restaurants bear testimony to the magical experience of Indian dining amongst the mother city's diverse locals.
"Indian food has a unique taste, colour, texture, appearance and aroma that appeals to the discerning diner. More importantly, good Indian food can make the difference between a mediocre and an excellent meal. With our qualified chefs who hail from North India, Bihari ensures that you will have an authentic Indian gourmet experience".
Upon arrival one can't but help breathe in the feeling of satisfaction and success that Bihari emulates. Large authentic wooden doors, hues of gold and red, wrought iron lanterns, plush seating and comfortable intimate spaces all add to the ambience and authenticity of Bihari restaurants in Cape Town.
Bihari is the place to be. Tantalising. Addictive. Indian cuisine never tasted better.
Bukhara was established in 1995 in Cape Town, by owners Dr Sabi Sabharwal and his wife Elana. Since the day the original store opened it has been a busy and vibey meeting place for people from all spectrum, i.e. politicians, business men. Green marble floors, teak wooden tables, ochre coloured walls and a glass cased kitchen to watch the chefs making the scrumptions mouthwatering dishes that Bukhara is well know for.
Situated in Cape Town's busy CBD, the original Bukhara invites you to enjoy great Indian food in a plush yet vibey, buys atmosphere.
The glass - walled kitchen allows you to watch the chefs in action. The decor is simple, but stunning, with ochre walls and teak wooden Indian furniture on beautiful green marble floors. This much acclaimed restaurant is frequented by business people, politicians, food critics and all lovers of excellent food.
Bukhara specializes in various methods of Indian cooking, all with a slant to north Indian origins. Succulent meats cooked in the charcoal tandoor and aromatic curries continue to delight palates in Cape Town, Stellenbosch and Johannesburg.
Address: Nelson Mandela Square,Cnr West & Maude Street
Contact: 011 883 5555
Address: Grand West Casino, Vanguard Drive, Goodwood, 7460
Contact: 021 535 4444
Address: Corner of Dorp and Bird Street,Stellenboch, 7600
Contact: 021 882 9133
Address: 58 Burg Street, Cape Town 8001
Contact: 021 424 7000
Chandani is an Indian and vegetarian restaurant offering a fusion between Western and Indian dishes for lunch - a weigh your plate buffet.
The Curry Palace offers you the most delicious Indian Curry Cuisine prepared by the finest chefs that only use the best of ingredients like fresh spices and herbs, the best grade meat and the freshest vegetables.
Come to the Curry Palace and spice up your life.
Delhi Dharbar serves traditional Indian cuisine in a relaxed, family-friendly environment.
F.east is where you'll get to enjoy the fragrant delight and flavours of North Indan cuisine. Opened in Cape Town, on the corner of Long and Bloem. F.east is set in a contemporary setting on a street that never sleeps, and it's atmosphere is bursting at the seams with an irresistible ambience and irrepressible spirit.
Enjoy our delicious range of curries & cocktails. We offer succulent delights as Tandoori chicken, lamb and seafood dishes. F.east's signature dishes are the Kastoori chicken and mixed Tandoori platter.
All dishes are prepared by skilled master chefs using the freshest of spice and herb mixtures which pay homage and stay true to India's time-honoured culinary delights, come and join us for a culinary experience you will keep coming for!
Entrance on Bloem, Parking available in Pepper Club Hotel.
The word 'Geet' in Hindi means "melodious poem" and the cuisine echoes this sentiment.
Landing in Brooklyn with nothing more than a small suitcase and a love of food, Gita Jivan found her very first her culinary love to feed the world at large.
Geet is a family-run concern with owner Gita helped by her dad and grand daughter.
The menu is unique, based on the Indian philosophy of using natural seasonal flavours, enhanced by classic technique and utilizing the freshest possible ingredients.
Distinguishable culinary excellence derived from over the years experience brings you delicious recipes for the appetites of today while continuing to create exciting new dishes for the future.
Geet is a fast growing Indian brand in South Africa. Creativity, innovation, and vision come together - along with the finest all natural ingredients and spices - to transport you to the exotic world of zesty flavour where you can relish the essence of top-notch Indian cuisines. Ready for a treat to your taste buds? Check out our Chefs' specialties.