Indulge in the extra-rich and syrupy delight of our Rich Gulab Jamun recipe. These golden, round dumplings are an opulent treat in Indian cuisine. Made with milk solids, khoya, ghee, and cardamom, they offer a luxurious burst of sweetness and tradition in every bite.
397 g Sweetened Condensed Milk
30 ml (2 tbsp) milk or water
30 ml Semi-Solid Ghee
5 ml (1 tsp) Cardamom Powder
3 ml (½ tsp) Nutmeg
375 ml (1½ cups) Self-Raising Flour
750 ml (3 cups) Full Cream Powdered Milk
Mixture of ghee and oil for deep frying
Syrup for dipping Gulaab Jamun
1Empty the condensed milk into a mixing bowl. Add the water to the can and rinse out any milk left in the can
2Add ghee, cardamom and nutmeg. Beat well
3Mix in powdered milk and flour. Make into a soft dough
4Heat oil and turn down to moderate heat
5Break pieces of dough and mould into fingers
6Fry a few at a time until lightly colored and cracked. Drain well from ghee.
7Dip into warm syrup for a few seconds.
Dip into warm syrup for a few seconds.
Syrup Mixture
8Ingredients:
• 750ml (3 cups) sugar
• 500ml (2 cups) water
• 10ml (2 tsp) red food coloring
• 5ml yellow food coloring
• 60ml (¼ cup) rose water
Method:
** Combine sugar and water and boil for 8 minutes
** Add coloring and rose water. Use when warm
Ingredients
397 g Sweetened Condensed Milk
30 ml (2 tbsp) milk or water
30 ml Semi-Solid Ghee
5 ml (1 tsp) Cardamom Powder
3 ml (½ tsp) Nutmeg
375 ml (1½ cups) Self-Raising Flour
750 ml (3 cups) Full Cream Powdered Milk
Mixture of ghee and oil for deep frying
Syrup for dipping Gulaab Jamun
Directions
1Empty the condensed milk into a mixing bowl. Add the water to the can and rinse out any milk left in the can
2Add ghee, cardamom and nutmeg. Beat well
3Mix in powdered milk and flour. Make into a soft dough
4Heat oil and turn down to moderate heat
5Break pieces of dough and mould into fingers
6Fry a few at a time until lightly colored and cracked. Drain well from ghee.
7Dip into warm syrup for a few seconds.
Dip into warm syrup for a few seconds.
Syrup Mixture
8Ingredients:
• 750ml (3 cups) sugar
• 500ml (2 cups) water
• 10ml (2 tsp) red food coloring
• 5ml yellow food coloring
• 60ml (¼ cup) rose water
Method:
** Combine sugar and water and boil for 8 minutes
** Add coloring and rose water. Use when warm
