Dive into a sea of flavors with our Crab Curry recipe. Succulent crab claws and legs simmered in a fragrant blend of spices and coconut milk, this dish is a seafood lover's dream come true. Get ready to savor the ocean's bounty in every delightful bite.
2 kg Crab
8 tbsp Cooking Oil
1 Onion Medium Size (Thinly Sliced)
3 sticks Cinnamon
10 Tomatoes Medium Size
4 Green Chilies
4 tbsp Curry Powder
2 tsp Tamarind (Diluted in ¼ Cup Water forming a thick juice)
1 tsp Turmeric Powder
1 tsp Jeera Powder
1 tsp Dhania Powder
1 tsp Salt (Salt to Taste)
2 tbsp Ginger/Garlic Paste
Curry Leaves
Dhania Leaves
1
Heat oil in pot.
2
Fry onions and then add ALL spices listed.
3
Then add ginger/garlic paste, tomatoes, curry leaves and green chilies, Tamarind juice.
4
Then add the Crab and/or Prawns.
5
Add salt to taste and cook for 20-25 minutes.
6
Garnish with Dhania Leaves
7
Allow to simmer before serving.
Notes:
- Grate the tomatoes.
- Split green chilies
CategoryIndian Meat Cuisine
Ingredients
2 kg Crab
8 tbsp Cooking Oil
1 Onion Medium Size (Thinly Sliced)
3 sticks Cinnamon
10 Tomatoes Medium Size
4 Green Chilies
4 tbsp Curry Powder
2 tsp Tamarind (Diluted in ¼ Cup Water forming a thick juice)
1 tsp Turmeric Powder
1 tsp Jeera Powder
1 tsp Dhania Powder
1 tsp Salt (Salt to Taste)
2 tbsp Ginger/Garlic Paste
Curry Leaves
Dhania Leaves
