Indulge in the sweet and syrupy delight of our Gulab Jamun recipe. These golden, round dumplings are a cherished treat in Indian cuisine. Made with milk solids, deep-fried to perfection, and soaked in fragrant sugar syrup, they offer a delightful burst of sweetness and tradition in every bite.
1 tin condensed milk
60 ml ghee
750 ml cake flour
10 ml baking powder
250 ml klim
100 ml water
60 ml gram flour
5 ml ground cardamom
ghee/oil for frying
30 ml ground almond
Syrup:
1000 ml sugar
750 ml water
5 ml rose water
Boil for 12 to 15 minutes and keep warm. Syrup must be thin.
1
Combine condensed milk, water, ghee and flavouring in a large mixing bowl.
Beat well. Add klim and gram flour and blend in. Sift dry ingredients and gradually add
to the liquid mixture to make a soft dough. Shape into long fingers and fry slowly in ghee/oil
till golden brown. Drain and dip in warm syrup. Drain on rack.
CategoryBaking
Ingredients
1 tin condensed milk
60 ml ghee
750 ml cake flour
10 ml baking powder
250 ml klim
100 ml water
60 ml gram flour
5 ml ground cardamom
ghee/oil for frying
30 ml ground almond
Syrup:
1000 ml sugar
750 ml water
5 ml rose water
Boil for 12 to 15 minutes and keep warm. Syrup must be thin.
