Indulge in the tropical and delightful flavors of our Coconut Cake recipe. This cake is a perfect blend of sweet and nutty coconut, perfect for a taste of the tropics. Made with a tender cake base, coconut milk, and a coconut frosting, it offers a delightful burst of coconut goodness in every slice.
125 g margarine
125 ml sugar
3 eggsseparated
5 ml vanilla essence
1 cup flour
2 tsp baking powder
½ cup milk
250 ml coconut
125 ml sugar
1
Cream margarine and sugar
2
Gradually add egg yolks and essence and beat well.
3
Gently add the sifted dry ingredients to the creamed mixture alternately with the milk. Blend
well. Spread onto prepared tin.
4
Whisk egg whites well until soft peaks form. Gradually add sugar, beat till stiff and fold in the coconut, mixing gently.
5
Spoon onto the batter and bake for 50 - 60 minutes.
CategoryBaking
Ingredients
125 g margarine
125 ml sugar
3 eggsseparated
5 ml vanilla essence
1 cup flour
2 tsp baking powder
½ cup milk
250 ml coconut
125 ml sugar
