Vanilla and Chocolate Cups
by Indi@ncurry | Mar 18, 2020
Indulge in the elegant and delightful flavors of our Chocolate and Vanilla Panna Cotta Cups. These layered desserts are a perfect blend of creamy vanilla and rich chocolate. Made with silky panna cotta, they offer a luxurious and harmonious taste experience in every spoonful.
250 ml snowflake cake flour (140 g)
7 ml saking powder
1 ml salt
80 ml castor sugar
1 extra large egg
80 ml milk
5 ml vanilla essence
10 ml cocoa powder
10 ml milk
60 ml cooking oil
Icing
250 ml icing sugar
15 ml cocoa powder
45 ml hot water (3 Tbsp)
1Sift flour, baking powder and salt together. Add sugar.
Beat egg, milk, oil and vanilla essence. Add to dry mixture and whisk for a few minutes until smooth. Divide in half. Add sifted cocoa powder, mixed with 10ml extra milk, to one half of mixture. Mix slightly until a smooth consistency.
Spoon vanilla mix into paper cups and top with chocolate mixture - do not stir.
Bake in preheated oven at 180 °C for about 12 - 15 minutes. Cool off on wire rack.
Mix ingredients for icing and spread on top of cups. Top with decorations of choice.
Ingredients
250 ml snowflake cake flour (140 g)
7 ml saking powder
1 ml salt
80 ml castor sugar
1 extra large egg
80 ml milk
5 ml vanilla essence
10 ml cocoa powder
10 ml milk
60 ml cooking oil
Icing
250 ml icing sugar
15 ml cocoa powder
45 ml hot water (3 Tbsp)
Directions
1Sift flour, baking powder and salt together. Add sugar.
Beat egg, milk, oil and vanilla essence. Add to dry mixture and whisk for a few minutes until smooth. Divide in half. Add sifted cocoa powder, mixed with 10ml extra milk, to one half of mixture. Mix slightly until a smooth consistency.
Spoon vanilla mix into paper cups and top with chocolate mixture - do not stir.
Bake in preheated oven at 180 °C for about 12 - 15 minutes. Cool off on wire rack.
Mix ingredients for icing and spread on top of cups. Top with decorations of choice.
Vanilla and Chocolate Cups
