Indulge in the warm and flaky charm of our Scones recipe. These classic British baked goods are a beloved treat, perfect for breakfast, brunch, or tea time. Made with butter, flour, and a touch of sweetness, they offer a delightful burst of flavor and texture in every bite.
750 ml ml flour
15 baking powder
125 ml sugar
125 g butter
2 eggs
250 ml milk or cream
beaten egg to glaze
1
Mix flour, baking powder and sugar in a bowl and rub in butter until mixture looks like breadcrumbs.
2
Combine eggs and milk – Mix well.
3
Stir in flour mixture, adding just enough liquid to make soft but not sticky dough.
4
Turn on to floured surface and knead lightly. Roll out to about 2cm thick.
5
Cut scones – Brush with a little egg.
6
Bake at 190 for about 15 mins.
CategoryBaking
Ingredients
750 ml ml flour
15 baking powder
125 ml sugar
125 g butter
2 eggs
250 ml milk or cream
beaten egg to glaze
