Indulge in the moist and flavorful delight of our Banana Muffins recipe. These muffins are a perfect way to use up overripe bananas and make a delicious snack or breakfast treat. Made with ripe bananas, a hint of cinnamon, and a touch of sweetness, they offer a delightful burst of banana goodness in every bite.
bananas
200 ml sugar
1 egg, lightly beaten
80 ml butter, melted
375 ml flour
5 ml baking powder
5 ml bicarbonate of soda
pinch of salt
1
Preheat the oven to 180 °C
2
Mash bananas and add the sugar and egg. Mix in the butter.
3
Add mixture to sifted dry ingredients and mix until just combined.
4
Spoon into greased muffin pans and bake for 20 mins.
CategoryBaking
Ingredients
bananas
200 ml sugar
1 egg, lightly beaten
80 ml butter, melted
375 ml flour
5 ml baking powder
5 ml bicarbonate of soda
pinch of salt
Directions
1
Preheat the oven to 180 °C
2
Mash bananas and add the sugar and egg. Mix in the butter.
3
Add mixture to sifted dry ingredients and mix until just combined.
4
Spoon into greased muffin pans and bake for 20 mins.
