Delight in the sweet and fruity flavors of our Banana Puri recipe. These golden, puffed puris are a delightful Indian snack or dessert made from ripe bananas, flour, and a touch of sweetness. With a crispy exterior and a soft, banana-infused interior, they offer a burst of deliciousness in every bite.
500 ml Cake Flour
2 ml Baking Powder
250 ml Ice Water with 3ml Lemon Juice
125 ml Melted Butter – (2 Tablespoon for the dough)
Syrup
250 ml Sugar
Pinch of Elachi Powder
125 ml Water
Boil the Sugar and Water together for 5 minutes.
Cool the Syrup
1Sift dry ingredients.
Rub butter into dry ingredients.
2Add ice water to form stiff dough.
3Divide dough in 8 portions.
4Roll each portion into small rotis.
5Brush each one with melted butter.
7 Cut into ruler size strips.
Fold each ruler strip and press with rolling pin till it is flat (Not very flat).
8Heat oil (not too hot).
Place banana puri into oil.
Use two forks and control the banana puri as it frys.
When fully fried layer will open as you use the fork.
Do not let it get brown.
9Remove from heat and place on a cooling rack to allow all oil to be removed.
When cold, dip into syrup and roll into coconut.
Ingredients
500 ml Cake Flour
2 ml Baking Powder
250 ml Ice Water with 3ml Lemon Juice
125 ml Melted Butter – (2 Tablespoon for the dough)
Syrup
250 ml Sugar
Pinch of Elachi Powder
125 ml Water
Boil the Sugar and Water together for 5 minutes.
Cool the Syrup
Directions
1Sift dry ingredients.
Rub butter into dry ingredients.
2Add ice water to form stiff dough.
3Divide dough in 8 portions.
4Roll each portion into small rotis.
5Brush each one with melted butter.
7 Cut into ruler size strips.
Fold each ruler strip and press with rolling pin till it is flat (Not very flat).
8Heat oil (not too hot).
Place banana puri into oil.
Use two forks and control the banana puri as it frys.
When fully fried layer will open as you use the fork.
Do not let it get brown.
9Remove from heat and place on a cooling rack to allow all oil to be removed.
When cold, dip into syrup and roll into coconut.
