Delight in the rich and chocolatey goodness of our Brownies recipe. These indulgent squares are the perfect treat for any chocolate lover. Made with a blend of cocoa, butter, sugar, and eggs, they offer a fudgy and decadent experience in every bite.
125 g butter or margarine
1 cup sugar
1 tsp vanilla essence
2 large eggs
1 cup cake flour
¼ tsp salt
½ tsp baking powder
2 tbsp cocoa
½ cup chopped pecan nuts
Topping
200 g dark chocolate
½ tsp vanilla essence
1 cup icing sugar
1 tbsp butter (softened)
1 tbsp hot milk
1
Cream butter with sugar
2
Add vanilla essence and eggs and beat well
3
Sift dry ingredients and add to the creamed mixture
4
Stir in nuts
5
Place in a swiss roll pan and bake for ±20 mins
Topping
6
Melt chocolate in microwave.
Stir in other ingredients and spread over brownies
CategoryBaking
Ingredients
125 g butter or margarine
1 cup sugar
1 tsp vanilla essence
2 large eggs
1 cup cake flour
¼ tsp salt
½ tsp baking powder
2 tbsp cocoa
½ cup chopped pecan nuts
Topping
200 g dark chocolate
½ tsp vanilla essence
1 cup icing sugar
1 tbsp butter (softened)
1 tbsp hot milk
