Indulge in the rich and exotic fusion of our Chocolate Cherry Burfee recipe. This delightful treat combines the traditional Indian burfee with the sweetness of cherries and the richness of chocolate. Made with milk solids, cocoa, and dried cherries, it offers a delightful burst of unique flavors in every bite.
310 g Canned Cream
1 cup Sugar
100 g White Cooking Chocolate, Grated
125 Butter
4 250ml Full Cream Powdered Milk
125 ml Cream
125 ml Sliced Almonds
60 ml (¼ cup) Green Cherries, Diced
1
Combine cream and sugar in a thick-bottomed saucepan and gradually bring to a boil, stirring continuously
2
Lower heat, add chocolate and butter and cook for +/- 10 minutes until very thick
3
Mix powdered milk and cream until crumbly and even-textured
4
Stir into syrup and continue to stir until evenly mixed and thickened (+/- 8 minutes)
5
Add almond and cherries. Mix well
6
Mould or set into a deep tray
7
Slice into shapes and serve
CategoryBaking
Ingredients
310 g Canned Cream
1 cup Sugar
100 g White Cooking Chocolate, Grated
125 Butter
4 250ml Full Cream Powdered Milk
125 ml Cream
125 ml Sliced Almonds
60 ml (¼ cup) Green Cherries, Diced
