Embrace the savory goodness of our Chicken Curry recipe. Succulent chicken pieces cooked in a rich, aromatic gravy, this dish is a timeless classic that never disappoints. Prepare to satisfy your cravings with each flavorful spoonful.
1 Medium size dressed chicken
4 tbsp Cooking Oil
1 Medium Size Onion Thinly Sliced
1 Tomato – Medium Size
3 tbsp Curry Powder
1 tsp Jeera Powder (Level)
1 tsp Dhania Powder (Level)
1 tsp Salt (Salt to Taste)
4 sticks Cinnamon
3 Elachi Pods
2 tbsp Ginger/Garlic Paste
Curry Leaves
Dhania Leaves
Optional
4 Potatoes each cut into 4 pieces.
½ Cup Green Peas
1
Add oil to pot and heat.
Add onions and cook till lightly brown.
2
Add Curry Powder, Jeera Powder, Dhania Powder, Salt, Tomatoes, Ginger/Garlic Paste, Cinnamon Sticks and stir for 1-3 Minutes on medium heat. You may add a little water if required.
3
Now add your chicken and cook for about ±10-15 minutes.
4
Add potatoes/green peas when meat is ¾ way cooked.
5
Garnish with Dhania Leaves
6
Serving Ideas: Serve with cooked Rice, Bread or Roti.
CategoryIndian Meat Cuisine
Ingredients
1 Medium size dressed chicken
4 tbsp Cooking Oil
1 Medium Size Onion Thinly Sliced
1 Tomato – Medium Size
3 tbsp Curry Powder
1 tsp Jeera Powder (Level)
1 tsp Dhania Powder (Level)
1 tsp Salt (Salt to Taste)
4 sticks Cinnamon
3 Elachi Pods
2 tbsp Ginger/Garlic Paste
Curry Leaves
Dhania Leaves
Optional
4 Potatoes each cut into 4 pieces.
½ Cup Green Peas
