Indulge in the sweet and chocolatey delight of our Chocolate Chip Cookies recipe. These classic cookies are a beloved treat, perfect for satisfying your sweet tooth. Made with a perfect balance of butter, sugar, and chocolate chips, they offer a delightful burst of chocolate goodness in every bite.
Preheat oven to 190°C.
Combine margarine, sugar, brown sugar, eggs and vanilla.
Cream mixture with an electric mixer until light and fluffy.
Stir dry ingredients (flour and baking soda) into creamed mixture until batter is well blended.
Add chocolate chips and pecans to batter and stir.
Using a tablespoon, drop cookies 7cm apart onto prepared baking sheet.
Press cookies lightly with a fork.
Bake for 10 - 12 minutes.
Melt chocolate and pipe onto tops of cookies.
Ingredients
Directions
Preheat oven to 190°C.
Combine margarine, sugar, brown sugar, eggs and vanilla.
Cream mixture with an electric mixer until light and fluffy.
Stir dry ingredients (flour and baking soda) into creamed mixture until batter is well blended.
Add chocolate chips and pecans to batter and stir.
Using a tablespoon, drop cookies 7cm apart onto prepared baking sheet.
Press cookies lightly with a fork.
Bake for 10 - 12 minutes.
Melt chocolate and pipe onto tops of cookies.
