Indulge in the rich and coconut-infused goodness of our Chocolate Coconut Biscuits recipe. These delightful treats are a perfect blend of chocolate and coconut flavors. Made with shredded coconut, cocoa powder, and a touch of sweetness, they offer a delightful burst of tropical indulgence in every bite.
250 g margarine
1 cup sugar
2 ½ cups flour
1 ½ tsp baking powder
½ cup cornflour
2 cups coconut
2 tbsp cocoa
½ cup hot water
1
Melted chocolate for sandwiching biscuits
Preheat oven to 180°C
Beat margarine with sugar until creamy
Sift in flour, baking powder and cornflour
Stir in coconut
Dissolve cocoa in the water and cool
Add the cocoa liquid and make a soft dough
Break off small pieces (the size of marbles)
Place on baking tray and press lightly with fork
Bake for +/-15 minutes
Cool and sandwich with chocolate
CategoryBaking
Ingredients
250 g margarine
1 cup sugar
2 ½ cups flour
1 ½ tsp baking powder
½ cup cornflour
2 cups coconut
2 tbsp cocoa
½ cup hot water
