Indulge in the sweet and delightful world of cupcakes with our Cupcakes recipe. These mini treats are perfect for celebrating any occasion or simply satisfying your sweet cravings. Made with a tender cake base and topped with luscious frosting, they offer a burst of flavor and charm in every bite.
125 g margarine
200 ml sugar
2 eggs
vanilla essence
500 ml flour
10 ml baking powder
milk
1
Preheat oven to 220°C.
2
Cream margarine and sugar well
3
Beat in the eggs one at a time, then add the vanilla.
4
Add sifted dry ingredients alternately with milk to a soft dropping consistency.
5
Fill paper cases and bake for 10 - 15 minutes.
CategoryBaking
Ingredients
125 g margarine
200 ml sugar
2 eggs
vanilla essence
500 ml flour
10 ml baking powder
milk
