Indulge in the eggless and flaky charm of our Eggless Scones recipe. These classic baked goods are perfect for those who prefer an egg-free version without compromising on flavor and texture. Made with simple ingredients like butter, flour, and buttermilk, they offer a delightful melt-in-your-mouth experience with every bite.

½ tsp salt

60g margarine

½ cup sugar

¾ cup maas

Preheat oven to 220°C

Sift flour and salt into a mixing bowl

Rub in the margarine

Stir in sugar

Add maas and quickly mix into a soft dough

Turn out onto a floured surface
Roll out thickly

Cut with a fluted scone cutter
Place on a baking tray and bake for 12 minutes

Hint: Do not overwork the dough, as kneading toughens it