Indulge in the eggless and flaky charm of our Eggless Scones recipe. These classic baked goods are perfect for those who prefer an egg-free version without compromising on flavor and texture. Made with simple ingredients like butter, flour, and buttermilk, they offer a delightful melt-in-your-mouth experience with every bite.
½ tsp salt
60g margarine
½ cup sugar
¾ cup maas
1
Preheat oven to 220°C
2
Sift flour and salt into a mixing bowl
3
Rub in the margarine
4
Stir in sugar
5
Add maas and quickly mix into a soft dough
6
Turn out onto a floured surface
Roll out thickly
7
Cut with a fluted scone cutter
Place on a baking tray and bake for 12 minutes
Hint: Do not overwork the dough, as kneading toughens it
CategoryBaking
Ingredients
½ tsp salt
60g margarine
½ cup sugar
¾ cup maas
