Indulge in the delightful simplicity of our Ladoo recipe. These sweet, bite-sized treats are a beloved part of Indian cuisine, perfect for celebrations or as an everyday treat. Made from a combination of roasted gram flour (besan), ghee, sugar, and aromatic spices, these ladoos are a burst of sweetness in every bite.
500 ml Gram Flour
10 ml Baking Powder
5 ml Egg Yellow Colouring
250 ml Cold Water (Add more if needed)
Syrup
500 ml Sugar
5 ml Elachi Powder
250 ml Water
5 ml Egg Yellow food colouring
5 ml Red Colouring
Boil Sugar and water to form a sticky syrup. Keep syrup warm
1
Sift Gram Flour, Baking Powder.
2
Mix colouring into water and mix with a wooden spoon to form smooth weak batter.
3
Heat oil and deep fry.
4
Pour butter into colander held over hot oil, bit by bit will fall into oil.
5
Drain and put into syrup.
6
When all is soaked properly.
7
When cold add 5ml elachi powder, 25ml desiccated coconut, 50ml almond bits and 50ml butter.
Mix Well.
8
Form small balls and roll into coloured almond bits.
CategoryBaking
Ingredients
500 ml Gram Flour
10 ml Baking Powder
5 ml Egg Yellow Colouring
250 ml Cold Water (Add more if needed)
Syrup
500 ml Sugar
5 ml Elachi Powder
250 ml Water
5 ml Egg Yellow food colouring
5 ml Red Colouring
Boil Sugar and water to form a sticky syrup. Keep syrup warm
