Add a burst of flavor to your meals with our Vegetable Pickle recipe. Crunchy, tangy, and bursting with spices, this homemade pickle is a perfect accompaniment to your favorite dishes. Get ready to elevate your dining experience with every zesty bite.
1 Bunch Carrots
1 Small Cabbage
1 Small Cauliflower
250 g Green Beans
750 ml Vinegar
10 ml Garlic Crushed
2 tbsp Sugar
50 g Pickle Masala
1 tsp Jeera Seeds
1 tsp Mustard Seeds
750 ml Cooking Oil
3 tbsp Salt (Salt to Taste)
1 tsp Plain Chili Powder
2 tbsp Methie Powder
Curry Leaves (Just a few leaves)
1
Skin carrots and cut lengthwise and wash.
2
Separate cauliflower and soak in salt water.
3
Break green beans into 4 pieces.
4
Soak vegatables in vinegar overnight.
5
Drain out vinegar.
6
Heat oil, add crushed garlic, curry leaves, jeera seeds and mustard seeds, methie powder and 5 cinnamon sticks.
Allow oil to cool.
7
Pour over vegetables and store in airtight container.
CategoryPickles
Ingredients
1 Bunch Carrots
1 Small Cabbage
1 Small Cauliflower
250 g Green Beans
750 ml Vinegar
10 ml Garlic Crushed
2 tbsp Sugar
50 g Pickle Masala
1 tsp Jeera Seeds
1 tsp Mustard Seeds
750 ml Cooking Oil
3 tbsp Salt (Salt to Taste)
1 tsp Plain Chili Powder
2 tbsp Methie Powder
Curry Leaves (Just a few leaves)
