Indulge in the sweet and aromatic flavors of our Sooji Halwa recipe. This beloved Indian dessert, made from semolina, ghee, sugar, and flavored with cardamom and nuts, is a delightful treat for any occasion. Prepare to savor the warm and comforting goodness in every spoonful.
500 g Semolina/Tasty Wheat
2 tbsp Egg Yellow
2 tsp Elachi Powder
23 sticks Cinnamon Sticks
250 g Butter
1 ½ cups Sugar
1 Packet Sliced Almonds
2 l Full Cream Milk
½ tsp Nutmeg
1
Fry semolina/tasty wheat for 10 Minutes on low heat.
2
Boil milk, sugar, butter, elachi, cinnamon sticks.
When its thick and creamy add egg yellow.
3
Lower heat then add semolina/tasty wheat until it resembles a thick porridge.
4
Cover pot with lid for 2-3 minutes until all milk is evaporated.
5
Fold and turn sorgi.
Sprinkle almonds.
Optional - Nestle dessert cream.
CategoryBaking
Ingredients
500 g Semolina/Tasty Wheat
2 tbsp Egg Yellow
2 tsp Elachi Powder
23 sticks Cinnamon Sticks
250 g Butter
1 ½ cups Sugar
1 Packet Sliced Almonds
2 l Full Cream Milk
½ tsp Nutmeg
