500 g Semolina
250 g Butter
2 tsp Elachie Powder
3 sticks Cinnamon
1 Condensed Milk / 1 Cup Sugar
1 ½ cups Desiccated Coconut
½ tsp Ground Nutmeg
½ cup Colour Almonds
1 Litre Milk
1 tbsp Egg Yellow
1
Fry semolina for 5 to 10 minutes.
Remove from stove.
2
Boil milk, butter, sugar, elachie, cinnamon, coconut, condensed milk.
Let milk boil till creamy.
Switch stove to low heat.
3
Add nutmeg and semolina;
Turn slowly till it resembles a thick porridge.
4
Then pour into a greased oven pan;
Sprinkle with coloured almonds;
Bake for 10 minutes or till it sets;
When it’s cool cut into squares.
CategoryBaking
Ingredients
500 g Semolina
250 g Butter
2 tsp Elachie Powder
3 sticks Cinnamon
1 Condensed Milk / 1 Cup Sugar
1 ½ cups Desiccated Coconut
½ tsp Ground Nutmeg
½ cup Colour Almonds
1 Litre Milk
1 tbsp Egg Yellow
