Embrace the simplicity and deliciousness of our Vermicelli Upma recipe. This South Indian classic is a flavorful and satisfying breakfast or snack option. Made from roasted vermicelli, sautéed vegetables, and aromatic spices, it's a burst of savory goodness in every bite.
500 g Vermicelli
5 Elachi Pods
2 Cinnamon Sticks
2 Cups Sugar (Reduce to taste)
5 Tablespoons Margarine/Butter
5 Cups Fresh Milk
1 Cup Water
½ Cup Sago Seeds
10 Almonds
1
Braise Vermicelli for 2-3 minutes on medium heat.
2
Add elachie and cinnamon sticks.
3
Add margarine and mix until the margarine/butter is melted.
4
Add sugar,milk and water then add sago seeds.
5
Stir well and then boil for 10 minutes.
6
Slice almonds in half then add to vermicelli.
CategoryBaking
Ingredients
500 g Vermicelli
5 Elachi Pods
2 Cinnamon Sticks
2 Cups Sugar (Reduce to taste)
5 Tablespoons Margarine/Butter
5 Cups Fresh Milk
1 Cup Water
½ Cup Sago Seeds
10 Almonds
