Experience the vibrant and refreshing flavors of our Watercress Soup. Packed with the peppery goodness of watercress and a medley of fresh ingredients, this soup is a celebration of wholesome and delicious eating. Get ready to enjoy a nourishing and flavorful bowl of goodness with every spoonful.
60 ml Cooking Oil
1 Large Onion (Thinly Sliced)
4 Dry Chillies
4 Garlic Pods
1 Tomato (Thinly Sliced)
2 Bunches Watercress (Washed and Chopped)
1 tsp Salt (Salt to Taste)
1 tsp Sugar
½ cup Green Peas
1
Add Cooking oil to pot and heat.
2
Add onion, dry chillies, garlic pods, tomato and watercress.
3
Cook on medium heat for 10 minutes then add green peas, salt and sugar.
4
Then cook until all water is evaporated (±10 minutes).
5
Serve with Roti, Rice or Bread.
Notes: Green Peas is optional.
CategoryIndian Vegetarian Cuisine
Ingredients
60 ml Cooking Oil
1 Large Onion (Thinly Sliced)
4 Dry Chillies
4 Garlic Pods
1 Tomato (Thinly Sliced)
2 Bunches Watercress (Washed and Chopped)
1 tsp Salt (Salt to Taste)
1 tsp Sugar
½ cup Green Peas
