Elevate your culinary experience with our Braised Brinjal recipe. Tender brinjals, infused with aromatic spices and slow-cooked to perfection, create a savory masterpiece that celebrates the rich flavors of this versatile vegetable. Prepare to savor each mouthwatering bite.
½ kg Brinjal
50 ml Cooking Oil
1 tbsp Curry Powder
¼ tsp Crushed Garlic
1 Onion
1 tsp Turmeric Powder
Curry leaves and Dhania Leaves
1 tsp Jeera Seeds
1 Large Tomatoe
1
Wash and cut Brinjal into 4 long fingers.
2
Heat Oil, add chopped Onion, Turmeric Powder, Curry Powder, Crushed Garlic, Jeera Seeds and Curry Leaves.
3
Fry until golden brown, add Bringal, salt and cook on low heat.
4
Add tomatoes and cook until tomatoes are absorbed into the curry.
Garnish with Dhania Leaves.
Serving Ideas: Serve with cooked Rice or Bread
CategoryIndian Vegetarian Cuisine
Ingredients
½ kg Brinjal
50 ml Cooking Oil
1 tbsp Curry Powder
¼ tsp Crushed Garlic
1 Onion
1 tsp Turmeric Powder
Curry leaves and Dhania Leaves
1 tsp Jeera Seeds
1 Large Tomatoe
