Experience the perfect blend of tenderness and flavor with our Braised Green Beans recipe. These vibrant green beans are gently simmered in a flavorful broth, creating a dish that's both satisfying and packed with natural goodness. Prepare to enjoy the delightful crunch and savory notes in every mouthwatering bite.
500 g Green Beans
75 ml Cooking Oil
1 stick Cinnamon
2 Cloves
2 Elachi Pods
2 tsp Curry Powder
1 tsp Turmeric Powder
1 tsp Salt
1 Onion (Chopped)
½ Tomato
¼ tsp Ginger & Garlic Paste
½ tsp Sugar
Curry Leaves and Dhania
1
Wash and cut Green Beans (Diagonally into small pieces).
2
Heat Oil; Fry chopped Onion, Cinnamon Stick, Elachie and Cloves.
3
Add Turmeric Powder, Curry Powder, Salt, Ginger & Garlic paste.
4
Stir Well.
5
Add Green Beans and stir.
6
Add tomato
7
Cook to desired crispness or ±20 mins.
Sprinkle Dhania Leaves.
Optional: Green beans can be cooked with peas.
Serving Ideas: Serve with cooked Rice, Bread or Roti.
CategoryIndian Vegetarian Cuisine
Ingredients
500 g Green Beans
75 ml Cooking Oil
1 stick Cinnamon
2 Cloves
2 Elachi Pods
2 tsp Curry Powder
1 tsp Turmeric Powder
1 tsp Salt
1 Onion (Chopped)
½ Tomato
¼ tsp Ginger & Garlic Paste
½ tsp Sugar
Curry Leaves and Dhania
