Experience the vibrant and savory flavors of our Braised Okra recipe. These tender okra pods are slow-cooked in a spiced tomato gravy, creating a dish that's both satisfying and full of taste. Prepare to savor the delightful blend of okra's unique texture and aromatic spices in every comforting bite.

500 g Okra (Chopped)

¼ cup Cooking Oil

1 Onion (Chopped)

1 tsp Jeera Seeds

1 tsp Turmeric Powder

2 tsp Masala (Curry Powder)

½ tsp Ginger and Garlic Paste

2 Tomatoes (Chopped)

1 tsp Rough Salt

Wash Okra then wipe dry with a dish cloth.
Okra will be sticky if not wiped.

Heat oil in a pot, add onion, jeera seeds, okra and curry leaves. Fry this for 5 minutes.

Then add tumeric powder, masala, ginger and garlic paste, tomatoes, salt and cook for another 5 to 7 minutes.