Discover the comforting and earthy flavors of our Braised Butternut Squash recipe. Tender butternut squash, slow-cooked to perfection in a flavorful broth, creates a dish that's both hearty and satisfying. Prepare to savor the delightful sweetness and rich aroma in every comforting bite
500 g Butternut (Chopped in Cubes)
50 ml Cooking Oil
1 ml Onion (Chopped)
1 tsp Mustard Seeds
1 tsp Jeera Seeds
4 Dry Chillies
1 tsp Rough Salt
1 tsp Sugar
Curry Leaves
50 ml Water
1
Heat the oil in a pot.
2
Add chopped onion, mustard seeds, jeera seeds, dry chillies.
3
Fry for 2 minutes then add butternut, salt, sugar and curry leaves.
Cook for about 2-3 minutes then add the water.
4
Mix well and cook for 20 to 25 minutes on medium heat.
CategoryIndian Vegetarian Cuisine
Ingredients
500 g Butternut (Chopped in Cubes)
50 ml Cooking Oil
1 ml Onion (Chopped)
1 tsp Mustard Seeds
1 tsp Jeera Seeds
4 Dry Chillies
1 tsp Rough Salt
1 tsp Sugar
Curry Leaves
50 ml Water
