Delight in the vegetarian goodness of our Soya Chunks Curry recipe. These protein-packed soya chunks are lovingly simmered in a fragrant, spiced gravy, creating a dish that's both satisfying and full of flavor. Prepare to savor the delightful blend of meaty texture and aromatic spices in every comforting bite.
300 g Soya Chunks
100 ml Oil
½ Onion (Chopped)
2 sticks Cinnamon
2 Bay Leaves
2 Anistar
4 Elachi Pods
2 Garlic Pods
1 tsp Jeera Seeds
1 tsp Turmeric Powder
1 ½ Masala (Curry Powder)
1 tsp Ginger and Garlic Paste
1 tsp Salt (Rough)
½ tsp Dhania Powder
1 tsp Jeera Powder
Curry Leaves
1
Soak soya chunks in hot water for 15 minutes.
2
Heat oil then add onions, cinnamon sticks, bay leaves, anistar, elachie pods, garlic pods, jeera seeds, turmeric powder, masala and soya chunks and mix.
3
Add salt, dhania powder, jeera powder and curry leaves.
4
Cook on medium heat for 20-25 minutes, stir your curry every 5 minutes.
CategoryIndian Vegetarian Cuisine
Ingredients
300 g Soya Chunks
100 ml Oil
½ Onion (Chopped)
2 sticks Cinnamon
2 Bay Leaves
2 Anistar
4 Elachi Pods
2 Garlic Pods
1 tsp Jeera Seeds
1 tsp Turmeric Powder
1 ½ Masala (Curry Powder)
1 tsp Ginger and Garlic Paste
1 tsp Salt (Rough)
½ tsp Dhania Powder
1 tsp Jeera Powder
Curry Leaves
