by Indi@ncurry | Feb 21, 2020
VeddahIngredients500 g Split Peas Soaked in water overnight and coarsely mashed1 tsp Garlic Paste1 tsp Ginger Paste6 Green or Red ChilliesSeeded and finely chopped½ Bunch chopped coriander leaves½ Bunch spring onions, chopped1 ml Medium-sized banana,...
