by Indi@ncurry | Feb 22, 2020
Indulge in the extra-rich and syrupy delight of our Rich Gulab Jamun recipe. These golden, round dumplings are an opulent treat in Indian cuisine. Made with milk solids, khoya, ghee, and cardamom, they offer a luxurious burst of sweetness and tradition in every...
by Indi@ncurry | Feb 22, 2020
Indulge in the creamy and decadent delight of our Fudge recipe. This classic sweet treat is perfect for satisfying your sweet cravings. Made with a few simple ingredients like chocolate, condensed milk, and butter, it offers a delightful burst of chocolaty goodness in...
by Indi@ncurry | Feb 22, 2020
BarfiIngredients400 g Condensed Milk (or 1 Tin)300 g Grated Cottage Cheese (Paneer)½ tsp Cardamom Powder2 tbsp Chopped Almonds and Pistas2 Silver Sheets (varak).DirectionsMix condensed milk and cottage cheese in a pan and cook on a medium flame stirring...
by Indi@ncurry | Feb 22, 2020
Quick and Easy JalebiIngredients625 ml (2½ cup) Self-Raising Flour60 ml (¼ cup) Rice Flour10 ml (2 tsp) Yellow Food Coloring8 ml (1½ tsp) Tartaric Acid30 ml (2 tbs) Buttermilk15 ml Semi-Solid Ghee440 ml (1¾ cup) WaterOil for Deep FryingSyrup for Dipping...
by Indi@ncurry | Feb 21, 2020
Indulge in the rich and exotic fusion of our Chocolate Cherry Burfee recipe. This delightful treat combines the traditional Indian burfee with the sweetness of cherries and the richness of chocolate. Made with milk solids, cocoa, and dried cherries, it offers a...
