by Indi@ncurry | Apr 6, 2020
Sorgi BallsIngredients1 Tin Condensed Milk2 tsp Elachie Powder1 Cup Icing Sugar1 cup Butter (250ml)500 g Semolina100 g Almonds100 g Coconut Few Raisins ½ tsp NutmegDirectionsFry semolina, elachie, butter, almonds, coconut for 10 minutes; Remove from stove; Empty...
by Indi@ncurry | Apr 6, 2020
Sorgi SquaresIngredients500 g Semolina250 g Butter2 tsp Elachie Powder3 sticks Cinnamon1 Condensed Milk / 1 Cup Sugar1 ½ cups Desiccated Coconut½ tsp Ground Nutmeg½ cup Colour Almonds1 Litre Milk1 tbsp Egg YellowDirectionsFry semolina for 5 to 10...
by Indi@ncurry | Apr 6, 2020
Embrace the simplicity and deliciousness of our Vermicelli Upma recipe. This South Indian classic is a flavorful and satisfying breakfast or snack option. Made from roasted vermicelli, sautéed vegetables, and aromatic spices, it’s a burst of savory goodness in...
by Indi@ncurry | Apr 6, 2020
Experience the soft and spongy delight of our Idli Cakes recipe. These South Indian steamed rice cakes are a staple breakfast or snack, perfect when paired with coconut chutney and sambar. Made from a blend of fermented rice and urad dal (black gram), they offer a...
by Indi@ncurry | Mar 29, 2020
Indulge in the refreshing and delightful flavors of our Peppermint Dessert. This cool and creamy treat is perfect for satisfying your sweet tooth and refreshing your palate. Made with a blend of peppermint extract, cream, and chocolate, it’s a burst of minty...
